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Monascus Red

    Monascus Red

     

    Monascus Red

    Other Name: Monascus Color, Monascus Pigment, Red Monascus

    Color Value: E100, E150

    Package: 10 kgs/carton

    Description:

    Monascus Red is produced by microorganisms of the genus Monascus. It is a water soluble obtained by mixing monascus with steamed rice, by method of liquid deep fermentation in controlled temprature, without adding any chemical additives. As it is natural and strong coloring ability, it is more and more widely ued in meat products, drinks ,bakery.

    Features:

    Color is bright and natural

    100% natural, safe and no synthetics

    Stable and strong color ability

    Water Soluble and Alcohol Soluble


    Fields:

    SausageHamSauceCondimentBakeryDrinks and etc.

    Specifications

    Product Name:                   

    Monascus Red

    Appearance:                      

    Dark Brown powder

    Color Value

    E100,E150

    Solubity                          

    Water Soluble/ Alcohol Soluble

    Drying Loss , %                   

    ≤6.0

    Moisture                         

    ≤10%

    Arsenic(As)                        

    ≤1ppm

    Lead(Pb)                         

    ≤5ppm

    Aflatoxin B1

    ≤ 5 ppb

    Total Plate count

    ≤5000 cfu/g

    E.ColiMPN/100g

    ≤30

    Salmonella

    Not Detected

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